When the inspector visited Ma Cuisine restaurant, he was surprised by an extraordinarily tasty abalone dish, which takes eight hours before it reaches the table. This is the most relished dish of this restaurant which enabled it be into the club of Michelin star restaurants Singapore.
Established by French owners, this restaurant is located on the Craig Road. They have collected more than 600 labels from various wine producing regions of France and also from regions like Lebanon and Hungary. Chef Mathieu Escoffier is the main chef and whose dishes will make you remember the rural French fares. For more information on Ma Cuisine don’t hesitate to contact the Treat.